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+ servings
Candy Dots
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5 from 2 votes

Candy Dots

Easy homemade recipe for candy dots.
Prep Time10 mins
Cook Time2 hrs
Course: Candy
Cuisine: American
Keyword: candy
Servings: 3
Calories: 955kcal


  • 1 Pasteurized Egg White or 1 tbsp Meringue Powder
  • 2 cup Powdered Sugar
  • 1/2 tsp Vanilla Extract optional
  • Food Coloring


  • If you are using meringue powder, use 1 tbsp meringue powder and 3 tbsp water in place of egg white.
  • Whisk egg white until frothy.
  • Slowly add powdered sugar until incorporated and peaks form.
  • Add vanilla flavoring if desired.
  • Divide equally into as many bowls as you want to color.
  • Add one drop of color at a time to each bowl to achieve desire color.
  • Beat until color is uniform.
  • Transfer each color to a zippered sandwich bag.
  • Print template and place under each paper you will be piping onto as you do it.
  • Clip a very small tip off of one corner of each bag and pipe dots onto unprinted sheets.
  • Allow to set for 2 hours before cutting strips apart.



Calories: 955kcal | Carbohydrates: 240g | Protein: 3g | Fat: 1g | Sodium: 55mg | Potassium: 49mg | Sugar: 235g