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Guinness Cupcakes with Bailey's Buttercream Frosting
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5 from 1 vote

Guinness Cupcakes with Bailey's Buttercream Frosting

Delicious chocolate cupcakes for St. Patrick's Day!
Servings 12
Calories 283kcal

Ingredients

  • Cupcakes:
  • 1/3 cup Cocoa Powder
  • 1 cup Sugar
  • 1 cup Flour
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 6 oz Guinness
  • 1/4 cup melted Butter
  • 1/2 tbsp Vanilla
  • 1 Eggs
  • 1/4 cup Sour Cream
  • Frosting:
  • 1/4 cup Butter
  • 2 cup Powdered Sugar
  • 2 tbsp Bailey's Irish Cream

Instructions

  • Preheat oven to 350.
  • Whisk together cocoa, sugar, flour, baking soda and salt.
  • In another bowl, combine the Guinness, melted butter and vanilla.
  • Beat in eggs and sour cream until combined and smooth.
  • Slowly add dry ingredients into the wet mixture.
  • Line muffin pan with paper liners.
  • Fill each about 3/4 full.
  • Bake for 20-25 minutes until toothpick inserted in middle comes out clean.
  • Allow to cool in pan for 5 minutes before transferring to cooling rack.
  • Cream butter until fluffy.
  • Slowly add powdered sugar.
  • Add Bailey's until right consistency is achieved.
  • Transfer to piping bag and frost cupcakes.
  • Dust with a little cocoa powder if desired.

Video

Nutrition

Calories: 283kcal | Carbohydrates: 47g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 179mg | Potassium: 59mg | Fiber: 1g | Sugar: 37g | Vitamin A: 286IU | Calcium: 14mg | Iron: 1mg