Guinness Cupcakes with Bailey's Buttercream Frosting
Delicious chocolate cupcakes for St. Patrick's Day!
Servings: 12
Calories: 283kcal
Ingredients
- Cupcakes:
- 1/3 cup Cocoa Powder
- 1 cup Sugar
- 1 cup Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 6 oz Guinness
- 1/4 cup melted Butter
- 1/2 tbsp Vanilla
- 1 Eggs
- 1/4 cup Sour Cream
- Frosting:
- 1/4 cup Butter
- 2 cup Powdered Sugar
- 2 tbsp Bailey's Irish Cream
Instructions
- Preheat oven to 350.
- Whisk together cocoa, sugar, flour, baking soda and salt.
- In another bowl, combine the Guinness, melted butter and vanilla.
- Beat in eggs and sour cream until combined and smooth.
- Slowly add dry ingredients into the wet mixture.
- Line muffin pan with paper liners.
- Fill each about 3/4 full.
- Bake for 20-25 minutes until toothpick inserted in middle comes out clean.
- Allow to cool in pan for 5 minutes before transferring to cooling rack.
- Cream butter until fluffy.
- Slowly add powdered sugar.
- Add Bailey's until right consistency is achieved.
- Transfer to piping bag and frost cupcakes.
- Dust with a little cocoa powder if desired.
Video
Nutrition
Calories: 283kcal | Carbohydrates: 47g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 179mg | Potassium: 59mg | Fiber: 1g | Sugar: 37g | Vitamin A: 286IU | Calcium: 14mg | Iron: 1mg