Candy Bar Cupcakes
Delicious cupcake recipe with creamy frosting and candy bars.
Servings: 12
Calories: 357kcal
Ingredients
- Cupcake Ingredients
- 1 1/2 Cup flour
- 3/4 Cup sugar
- 1 1/2 Tsp baking powder
- 2 Eggs
- 1/2 Cup butter
- 1/2 Cup milk
- 1 Tsp vanilla extract
- Frosting Ingredients
- 1/2 Cup Butter
- 2 1/2 Cups confectioners sugar
- 1 Tsp vanilla
Instructions
- Preheat the oven to 350 degrees. Line a cupcake pan with 12 cupcake liners.
- In a bowl place all the ingredients and mix until everything is well incorporated and the batter is shiny (around 4 minutes)
- Divide the batter between the 12 cupcake liners and take to the oven.
- Bake for 15/20 minutes or until done.
- Remove from the oven and let them cool until they are no longer hot to the touch.
- Decorate with the frosting and top with 1 Snicker or bite-sized chocolate
- Frosting Directions:
- In a bowl mix on medium speed the butter, confectioners sugar, and vanilla.
- Whip up until fluffy. Place in a piping bag.
- Variation:
- Before baking place another bite-sized chocolate inside the cupcake. The result is super delicious!!
Nutrition
Calories: 357kcal | Carbohydrates: 50g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 69mg | Sodium: 204mg | Potassium: 40mg | Fiber: 1g | Sugar: 38g | Vitamin A: 529IU | Calcium: 52mg | Iron: 1mg