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Candy Bar Cupcakes Recipe
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5 from 1 vote

Candy Bar Cupcakes

Delicious cupcake recipe with creamy frosting and candy bars.
Servings 12
Calories 357kcal

Ingredients

  • Cupcake Ingredients
  • 1 1/2 Cup flour
  • 3/4 Cup sugar
  • 1 1/2 Tsp baking powder
  • 2 Eggs
  • 1/2 Cup butter
  • 1/2 Cup milk
  • 1 Tsp vanilla extract
  • Frosting Ingredients
  • 1/2 Cup Butter
  • 2 1/2 Cups confectioners sugar
  • 1 Tsp vanilla

Instructions

  • Preheat the oven to 350 degrees. Line a cupcake pan with 12 cupcake liners.
  • In a bowl place all the ingredients and mix until everything is well incorporated and the batter is shiny (around 4 minutes)
  • Divide the batter between the 12 cupcake liners and take to the oven.
  • Bake for 15/20 minutes or until done.
  • Remove from the oven and let them cool until they are no longer hot to the touch.
  • Decorate with the frosting and top with 1 Snicker or bite-sized chocolate
  • Frosting Directions:
  • In a bowl mix on medium speed the butter, confectioners sugar, and vanilla.
  • Whip up until fluffy. Place in a piping bag.
  • Variation:
  • Before baking place another bite-sized chocolate inside the cupcake. The result is super delicious!!

Nutrition

Calories: 357kcal | Carbohydrates: 50g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 69mg | Sodium: 204mg | Potassium: 40mg | Fiber: 1g | Sugar: 38g | Vitamin A: 529IU | Calcium: 52mg | Iron: 1mg