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No Fry Fried Ice Cream
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5 from 1 vote

No-Fry Fried Ice Cream Recipe

Easy recipe for fried ice cream with no frying needed.
Prep Time20 mins
Cook Time10 mins
Course: Dessert
Cuisine: American
Keyword: ice cream
Servings: 4
Calories: 1385kcal


  • 5 cup Corn Flakes
  • 1/2 cup Butter
  • 2 tsp Cinnamon
  • 4 tsp Sugar
  • Vanilla Ice Cream


  • Scoop and form Ice cream into approx 2 1/2" balls
  • Place in freezer for 15 minutes.
  • Pulse corn flakes in food processor to crush.
  • Melt butter in a medium skillet over medium heat.
  • fried ice cream process
  • Stir in crushed corn flakes and cinnamon and cook, stirring constantly, about 3-5 minutes or until golden brown.
  • Remove from heat and stir sugar into mixture.
  • Pour into a shallow dish and allow to cool.
  • Place ice cream ball into mixture and roll to evenly coat.
  • Press corn flake mixture around outer surface if a thicker coating is desired.
  • Serve topped with chocolate syrup, whipped topping and/or cherries, as desired.



Calories: 1385kcal | Carbohydrates: 137g | Protein: 12g | Fat: 93g | Saturated Fat: 58g | Cholesterol: 244mg | Sodium: 1832mg | Potassium: 235mg | Fiber: 7g | Sugar: 29g | Vitamin A: 5337IU | Vitamin C: 29mg | Calcium: 67mg | Iron: 41mg