London Broil Marinade
Homemade marinade recipe.
- 1 tbsp Minced Garlic
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 cup dry Red Wine
- 1/4 cup Soy Sauce
- 1 tbsp Honey or Agave
- 1 tbsp Olive Oil
- 1/2 tbsp Worcestershire Sauce
- 1/2 tbsp Lemon Juice
- 1/2 tbsp Onion Powder
- 1/2 tsp Basil
- 1/2 tsp Thyme
- 1/2 tsp Crushed Red Pepper
Combine all ingredients in a blender and pulse to mix well.
Transfer to zippered bag and place London Broil inside.
Place in refrigerator and allow to marinate for at least 4 hours.
Heat grill and wet a paper towel in vegetable oil and wipe down grates to avoid sticking.
Cook over medium high heat to get a good char on the outside while the center remains rare to medium rare.
Check internal temperature for 145 degrees.
Remove to cutting board and allow meat to rest for 10 minutes.
Cut across the grain in thin slices to make meat tender.
Calories: 30kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 376mg | Potassium: 16mg | Fiber: 1g | Sugar: 2g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg