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A delicious London broil marinade recipe.
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3.9 from 10 votes

London Broil Marinade

Homemade marinade recipe.
Servings 12
Calories 30kcal

Ingredients

  • 1 tbsp Minced Garlic
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 cup dry Red Wine
  • 1/4 cup Soy Sauce
  • 1 tbsp Honey or Agave
  • 1 tbsp Olive Oil
  • 1/2 tbsp Worcestershire Sauce
  • 1/2 tbsp Lemon Juice
  • 1/2 tbsp Onion Powder
  • 1/2 tsp Basil
  • 1/2 tsp Thyme
  • 1/2 tsp Crushed Red Pepper

Instructions

  • Combine all ingredients in a blender and pulse to mix well.
  • Transfer to zippered bag and place London Broil inside.
  • Place in refrigerator and allow to marinate for at least 4 hours.
  • Heat grill and wet a paper towel in vegetable oil and wipe down grates to avoid sticking.
  • Cook over medium high heat to get a good char on the outside while the center remains rare to medium rare.
  • Check internal temperature for 145 degrees.
  • Remove to cutting board and allow meat to rest for 10 minutes.
  • Cut across the grain in thin slices to make meat tender.

Video

Nutrition

Calories: 30kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 376mg | Potassium: 16mg | Fiber: 1g | Sugar: 2g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg