Go Back Email Link
+ servings
Homemade Pumpkin Spice Frappuccino
Print Recipe
5 from 1 vote

Homemade Pumpkin Spice Frappuccino

Easy homemade pumpkin spice frap recipe.
Prep Time5 mins
Cook Time5 mins
Course: Beverage
Cuisine: American
Keyword: coffee, pumpkin
Servings: 1
Calories: 530kcal


  • 1 cup low fat milk
  • 1/2 cup Vanilla Ice Cream Strong coffee for Coffee based drink
  • 3/4 cup canned pumpkin
  • 1/4 to 1/2 cup simple syrup - or to taste* recipe below
  • 1 teaspoon pumpkin pie spice or All Spice
  • 1 to 2 cups crushed ice
  • Redi Whip Homemade Whipped Cream
  • Pumpkin pie spice for garnish


  • Pour the first 5 ingredients into a blender.
  • Mix on medium until thoroughly combined.
  • Add ice and blend until the frappuccino is smooth and without chunks of ice.
  • Top with whipped cream and a sprinkle of pumpkin pie spice.



Calories: 530kcal | Carbohydrates: 105g | Protein: 12g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 228mg | Potassium: 917mg | Fiber: 6g | Sugar: 94g | Vitamin A: 29337IU | Vitamin C: 8mg | Calcium: 451mg | Iron: 6mg