Avocado Deviled Egg Recipe
Easy deviled egg recipe using avocado.
Prep Time10 minutes mins
Cook Time15 minutes mins
Course: Appetizer
Cuisine: American
Servings: 16
Calories: 83kcal
- 8 hard boiled eggs
- 1 good size ripe avocados
- 2 Tbsp. finely chopped red onion
- Juice of half a lime
- 4 slices crispy bacon
- Jalapeños for garnish Optional
Slice hard boiled eggs in half, lengthwise.
Use 3 of the yolks only.
In a medium size mixing bowl add your egg yolks and avocados.
Mix to combine.
Add in lime juice, onion to your egg yolk mix.
Mix to combine.
Scoop a spoonful of the avocado mixture into the halved eggs.
Top with bacon and jalapeños.
Enjoy!
Calories: 83kcal | Carbohydrates: 2g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 97mg | Sodium: 68mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg