Make the cake balls:
Preheat the oven to 350 degrees
Make the cake batter according to the box
Split the batter into 4 bowls
Add 1 drop of food coloring into 1 of each bowl
Mix until combined
Scoop each color into 1 cupcake liner, 3 liners per color.
Bake the cupcakes at 350 degrees for 21 minutes.
Remove from the cupcakes and let cool
Place each color of cupcakes into their own bowl, paper peeled off and crumble the cake
Add 1/2 Tbsp. frosting to the crumbled cake.
Combined until dough like
Take a small spoon and scoop some of each of the colored cake mix and mold together into a ball
Continue until all cake mix is formed into balls
Place onto a plate and place into the freezer for 30 minutes until solid
Prepare the chocolate
Using a double boiler, melt the white chocolate
Pull out the cake balls and set onto the counter next to the melted chocolate
Take cake pop stick and dip one end into the chocolate, push the cake pop stick end with the melted chocolate into cake ball
We like to use a floral foam to place our cake pops in as they harden
Place back into the freezer until chocolate is hard
Pull cake balls back out and dip into the melted chocolate
Lightly tap the stick onto the edge of the pot with the melted chocolate so that the extra chocolate falls off
Push bottom of stick into the floral foam block to hold the stick
sprinkle some confetti sprinkles on top of the cake pop
repeat with remaining cake balls.
Once the chocolate is hardened, slowly pull out the sticks for cake balls or leave in for cake pops -