Instant Pot BBQ Sauce
Homemade barbecue sauce recipe that you make in the pressure cooker.
Servings: 12
Calories: 68kcal
Ingredients
- 1 ½ cups celery chopped
- 1 ½ medium onions chopped
- 1 1/2 tablespoon unsalted butter
- 3 tablespoons vinegar
- 2 tablespoons dark brown sugar
- 5 tablespoons Worcestershire sauce
- 1 ½ tablespoons lemon juice
- 1 ½ teaspoons salt
- 1 ½ teaspoons prepared mustard
- 4 teaspoons Jamaican Jerk BBQ seasoning
- 1 ½ cups ketchup
- 1 ½ cups water
Instructions
- Saute onions and celery in Instant Pot for 3-4 minutes. Add remaining ingredients to the pot.
- Close the lid on the pressure cooker and turn the valve to sealing.
- Set a manual high-pressure time for 25 minutes.
- Do a quick release to let out the pressure.
Video
Nutrition
Calories: 68kcal | Carbohydrates: 13g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 652mg | Potassium: 204mg | Fiber: 1g | Sugar: 10g | Vitamin A: 260IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg