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Strawberry Icebox Cake Recipe
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3.63 from 8 votes

Strawberry Icebox Cake Recipe

This is a super simple recipe that uses fresh strawberries.
Prep Time20 mins
Cook Time4 hrs
Course: Dessert
Cuisine: American
Keyword: cake, Eclair Freezer Cake, graham crackers, icebox, strawberry, whipped cream
Servings: 9
Calories: 81kcal


  • 2 8 oz containers Cool Whip thawed
  • 1 1/2 lbs Strawberries hulled and sliced
  • 1 1/2 packs Graham Crackers


  • Spread a 1/2 container of whipped topping in a layer on the bottom of an 8x8" pan.
  • Add a layer of graham crackers, breaking as necessary to cover whipped topping.
  • Top with another 1/2 container of whipped topping and smooth with a spatula.
  • Add 1/3 of the strawberries in an even layer.
  • Then graham crackers, whipped topping, strawberries,graham crackers, whipped topping and strawberries.
  • Cover and refrigerate at least 4 hours before serving.



Calories: 81kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 39mg | Potassium: 154mg | Fiber: 2g | Sugar: 9g | Vitamin A: 64IU | Vitamin C: 44mg | Calcium: 48mg | Iron: 1mg