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+ servings
Watermelon Cupcakes
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5 from 1 vote

Watermelon Cupcakes

These cupcakes are made to look just like watermelon.
Prep Time15 mins
Cook Time20 mins
Course: Dessert
Cuisine: American
Keyword: cupcake, watermelon
Servings: 12
Calories: 472kcal



  • 1 box White Cake Mix + box ingredients
  • 3/4 cup Mini Chocolate Chips
  • Red and Yellow Food Coloring


  • 1 cup softened Butter
  • 3 cup Powdered Sugar
  • 3 tbsp Milk
  • 1 tsp Vanilla
  • Green Food Coloring


  • Preheat oven and line muffin tins with paper liners.
  • Prepare batter according to box directions.
  • Add just a touch of yellow color and enough red to achieve watermelon pinkish color.
  • Fold in chocolate chips until distributed.
  • Fill liners 2/3 full and bake according to box directions for cupcakes.
  • Allow to cool completely.
  • Whip butter and vanilla for until fluffy.
  • Gradually add powdered sugar.
  • Add milk until you reach desired consistency.
  • Transfer to piping bag with round tip and frost each cupcake.



Calories: 472kcal | Carbohydrates: 73g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 43mg | Sodium: 444mg | Potassium: 36mg | Fiber: 1g | Sugar: 55g | Vitamin A: 504IU | Calcium: 116mg | Iron: 1mg