Apple Dump Cake
This homemade apple cake is traditionally called a Swedish Apple Pie.
Prep Time10 minutes mins
Cook Time30 minutes mins
Cool15 minutes mins
Total Time40 minutes mins
Course: Candy/Dessert
Cuisine: American
Servings: 6
Calories: 336kcal
- 1 egg
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1 cup chopped peeled tart apple
- 1/2 cup chopped walnuts
In a bowl, combine the egg, sugar and vanilla.
Combine the flour, baking powder and salt; stir onto egg mixture just until moistened.
Fold in apples and walnuts.
Transfer to a greased 9-in. pie plate.
Bake at 350 degrees for 30 minutes or until golden brown and a toothpick inserted near the center comes out clean.
Cool on a wire rack.
Calories: 336kcal | Carbohydrates: 37g | Protein: 5g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 130mg | Potassium: 139mg | Fiber: 3g | Sugar: 26g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg