– Strawberry jell-o – Boiling water – Ice cubes – Cool whip – Strawberries – Cracker crust
Mix Jell-O and boiling water in a medium bowl. Stir until Jell-O is dissolved.
Add ice and stir until Jell-O cools and begins to thicken.
Whisk in Cool Whip to incorporate and then add diced strawberries.
Add the crushed ice and pulse until smooth. Pour into glasses.
Strawberry Icebox Cake Recipe
Strawberry Jam Recipe for Canning