These Salted Caramel Apple Cider Balls are about to be your new favorite treat. Instead of making them filled with hot chocolate, these caramel balls or loaded with apple cider!

SALTED CARAMEL APPLE CIDER BALLS INGREDIENTS

– Salted caramel candy melts – Apple cider instant drink mix – White candy melts

HOW TO MAKE SALTED CARAMEL APPLE CIDER BALLS

Set a ceramic dinner plate in the freezer.

Melt salted caramel candy melts according to package directions.

Spoon melted caramel into each cavity of the mold, then use the spoon to coat the sides. Place mold in the freezer for 5 minutes.

Remove mold from the freezer, and repeat step 3 to add a second coat of melted caramel. Place mold in the freezer for 5 minutes.

Heat a frying pan so that it’s nice and hot.

Remove mold and plate from the freezer, and unmold the caramel semi-spheres, setting them on the chilled plate.

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