CHERRIES JUBILEE RECIPE

A thick and creamy cherry dessert that you can top cake, ice cream, bread, and more.

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INGREDIENTS

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Place canned cherries, dried cherries, sugar, orange juice, and almond extract in the slow cooker.

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Cover and cook on low for 4 hours.

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Stir together the cornstarch and water. Pour into the slow cooker, switch the slow cooker to high, and continue cooking for 30 minutes or until thickened.

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swipe up for full recipe!

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more post

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