CHERRIES JUBILEE RECIPE

A thick and creamy cherry dessert that you can top cake, ice cream, bread, and more.

INGREDIENTS

– Sweet Cherries – Dried Cherries – Sugar – Orange Juice – Almond Extract – Cornstarch – Water

Place canned cherries, dried cherries, sugar, orange juice, and almond extract in the slow cooker.

INSTRUCTIONS

Cover and cook on low for 4 hours.

Stir together the cornstarch and water. Pour into the slow cooker, switch the slow cooker to high, and continue cooking for 30 minutes or until thickened.

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