This Homemade Cream of Mushroom Soup is a great soup recipe to have on hand anytime you have a recipe that calls for cream of mushroom soup as an ingredient.

CREAM OF MUSHROOM SOUP INGREDIENTS

1. Mushrooms 2. Flour 3. Milk 4. Vegetable Broth

CREAM OF MUSHROOM SOUP INGREDIENTS

5. Onion Powder 6. Garlic Powder 7. Celery Salt 8. Salt 9. Pepper

HOW TO MAKE CREAM OF MUSHROOM SOUP

Boil vegetable broth to a boil in a large pan.

In a bowl, whisk together milk and flour until flour is dissolved.

Add in remaining ingredients and continue whisking until incorporated.

Add the milk/flour mixture to the broth, whisking to combine.

Reduce heat to medium, allow to cook until thickened (3-5 minutes) stirring constantly.

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