This soup recipe for Zuppa Toscana from Olive Garden is so fast and easy to make at home, you’ll never have to wait to go to the restaurant to enjoy it again.
Plus, I’ve heard it might even taste better than the restaurant version.
Make this Homemade Olive Garden Soup using your Instant Pot in less than 20 minutes with the recipe below.
If you like this homemade soup recipe, you’ll also love this Cheeseburger Soup that can be made in just a few minutes using the Instant Pot too!
Zuppa Toscana Olive Garden Copycat Recipe
This soup is a great one to try this fall season.
It is super easy to make and requires very few ingredients like kale, sausage, potatoes, broth and seasonings.
Gather these ingredients needed to make this Zuppa Toscana Soup:
- Chicken broth
- Italian sausage
- Potatoes
- Garlic powder
- Red pepper flakes
- Salt & Pepper
- Kale
- Half & Half
Then scroll down for full Zuppa Toscana Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
How to Make Zuppa Toscana Soup
Press SAUTE and add the crumbled Italian sausage and brown, about 5-7 minutes.
Add the potatoes, spices and chicken broth.
Secure the lid of the IP and ensure the valve is set to SEALING.
Press MANUAL and adjust the time to 5 minutes on HIGH pressure.
Meanwhile, prepare the kale by cutting away the tough core and stem.
Slice the leafy greens into bite size or smaller piece and place in a bowl.
Naturally release your Instant Pot and carefully open to stir in the kale and half & half.
The heat of the soup will cook the kale without turning it brown.
Serve with a sprinkle of Parmesan cheese if desired.
If you like this soup recipe, check out these recipes as well:
Zuppa Toscana Soup
Equipment
- Instant Pot
Ingredients
- 6-8 cups homemade chicken broth
- 1 lb italian sausage removed from casings
- 2 baking potatoes scrubbed and sliced 1/4 inch thick
- 1 teaspoon garlic powder
- 1 1/2 teaspoon red pepper flakes
- salt & pepper to taste
- 1 bunch fresh kale
- 1/4 cup half & half
Instructions
- Press SAUTE and add the crumbled Italian sausage and brown, about 5-7 minutes.
- Add the potatoes, spices and chicken broth.
- Secure the lid of the IP and ensure the valve is set to SEALING.
- Press MANUAL and adjust the time to 5 minutes on HIGH pressure.
- Meanwhile, prepare the kale by cutting away the tough core and stem. Slice the leafy greens into bite size or smaller piece and place in a bowl.
- Naturally release your Instant Pot and carefully open to stir in the kale and half & half. (The heat of the soup will cook the kale without turning it brown.)
- Serve with a sprinkle of Parmesan cheese if desired.
Video
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
