Homemade Cream of Mushroom Soup

This Homemade Cream of Mushroom Soup is a great soup recipe to have on hand anytime you have a recipe that calls for cream of mushroom soup as an ingredient.

INGREDIENTS

–  Caramel –  Mushrooms –  Flour –  Milk –  Vegetable Broth –  Onion Powder –  Garlic Powder –  Celery Salt –  Salt –  Pepper

Boil vegetable broth to a boil in a large pan.

In a bowl, whisk together milk and flour until flour is dissolved.

Add in remaining ingredients and continue whisking until incorporated.

Add the milk/flour mixture to the broth, whisking to combine.

Reduce heat to medium, allow to cook until thickened (3-5 minutes) stirring constantly.

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