Homemade chicken soup is so perfect for cold days like today.
It’s even easier to make with this Chicken Noodle Soup Instant Pot Recipe that I have to share with you today!
But my all time, hands down favorite is a big bowl of classic chicken noodle soup.
I love to keep lots of chicken bone broth on hand so that I can make this chicken soup anytime we are craving it.
When I say that this is one of the easiest recipes I’ve ever made, I mean it.
I literally chop up some carrots, onion and celery and add it to shredded chicken, along with some broth and seasonings.
Using an Instant Pot to make this will cut down your cooking time drastically.
Gather these ingredients needed to make this Chicken Noodle Soup
- Egg noodles
- Seasoning of choice (if your chicken was seasoned, use the same type of seasoning)
This is one of my favorite ways to use up any leftover chicken I might have from a previous dinner.
Then scroll down for full Chicken Soup Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
How to Make Instant Pot Chicken Soup
Place your chicken broth into the Instant Pot and add all of the chopped veggies, chicken, noodles and seasoning.
Secure the lid and reduce time to 5 minutes.
Allow for natural release.
This recipe makes approximately 10 cups of soup.
Some people prefer cooking the noodles separate from the soup and then just adding some in right before serving. This will help keep them from overcooking and will allow them to stay firm and not become mushy at all.
There are several different noodles that you could choose for your soup, but egg noodles are by far the most popular noodles to use in chicken soup.
The easiest way to bump up the flavor of your homemade chicken soup is by adding the right herbs and seasonings like garlic, pepper, thyme and a bay leaf. Just make sure to remove the bay leaf before serving.
If you like this soup recipe, you’ll love these ones too:
Chicken Noodle Soup
- Instant Pot
- 2 carrots peeled and chopped
- 2 stalks celery peeled and chopped
- 1 onion minced
- 2 cloves garlic sliced (optional)
- 2 1/2 cups egg noodles
- Seasoning of choice if your chicken was seasoned, use the same type of seasoning
- + Any remaining meat from the chicken
- 4-6 cups Chicken Broth
- Place the broth into the Instant Pot and add the chopped veggies, noodles and seasoning.
- Secure the lid and reduce time to 5 minutes.
- Allow for natural release.
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.