Easy chicken and dumplings recipe made in the slowcooker. This is the easiest recipe, and everyone loves it too!

CROCKPOT CHICKEN AND DUMPLINGS INGREDIENTS

– Chicken Breast – Cream of Chicken Soup – Cream of Celery Soup – Onion finely diced – Celery sliced – Chicken Broth

CROCKPOT CHICKEN AND DUMPLINGS INGREDIENTS

– Frozen Peas and Carrots – Garlic Powder – Onion Powder – Poultry Seasoning – Refrigerated Biscuit Dough

HOW TO MAKE CROCKPOT CHICKEN AND DUMPLINGS

Place all ingredients, except biscuit dough, in slow cooker and cook on high for 4 hours or low for 8 hours.

Remove chicken breasts from slow cooker, shred and then return to cooker.

Roll dough for each biscuit to about 1/4″ thick and cut into strips. Drop strips into cooker and cook on high for another hour.

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