These Omelet Breakfast Bites are so easy to make ahead and have on hand for a quick individual breakfast.

Omelet Breakfast Bites INGREDIENTS

– Tater Tots – Ham – Peppers – Eggs – Milk – Cheddar Cheese


Preheat oven to 400.

Grease a muffin pan liberally. These tend to stick, so you can also use a cupcake liner, but add 5 minutes to 20 minute cook time. Place 3 frozen tater tots in the bottom of each muffin tin and bake for 10 minutes.

Remove and press the tots down to form a base using a glass or measuring cup. Return to oven and bake for 5 more minutes. Remove from oven.

Reduce oven temperature to 350. Top each cup with about 1/2 tablespoon of diced ham and 1/2 tablespoon of diced peppers.

Whisk together the eggs and milk and pour the mixture into each muffin tin nearly to the top. Sprinkle each with a little shredded cheese.

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