Easy Zuppa Toscana Soup Recipe
This soup recipe for Zuppa Toscana from Olive Garden is so fast and easy to make at home, you’ll never have to wait to go to the restaurant to enjoy it again.
– Chicken broth – Italian sausage – Potatoes
INGREDIENTS NEEDED TO MAKE THIS ZUPPA TOSCANA SOUP
– Garlic powder – Red pepper flakes – Salt & Pepper – Kale – Half & Half
HOW TO MAKE ZUPPA TOSCANA SOUP
Press SAUTE and add the crumbled Italian sausage and brown, about 5-7 minutes.
Add the potatoes, spices and chicken broth.
Secure the lid of the IP and ensure the valve is set to SEALING.
Press MANUAL and adjust the time to 5 minutes on HIGH pressure.
Meanwhile, prepare the kale by cutting away the tough core and stem. Slice the leafy greens into bite size or smaller piece and place in a bowl.
Swipe up TO READ MORE!
You may also like
Instant Pot Cheeseburger Soup
Chicken Noodle Soup Instant Pot Recipe
For more posts like this visit