Homemade Buttermilk Biscuits

These Homemade Buttermilk Biscuits are made from scratch and are super fluffy and so good with some warm butter or fresh jam.

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BUTTERMILK BISCUIT INGREDIENTS

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HOW TO MAKE BUTTERMILK BISCUITS

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Homemade Buttermilk Biscuits

savingdollarsandsense.com

These Homemade Buttermilk Biscuits are made from scratch and are super fluffy and so good with some warm butter or fresh jam.

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BUTTERMILK BISCUIT INGREDIENTS

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– All purpose unbleached flour – Baking powder – Baking soda – Salt – Sugar

HOW TO MAKE BUTTERMILK BISCUITS

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Combine flour, baking powder, baking soda, salt, and sugar in a mixing bowl.

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In another bowl whisk eggs, buttermilk and cream together.

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Using a pastry cutter, 2 knives, or your fingertips, add the cold butter chunks to the flour mixture until they are roughly the size of blueberries.

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Mix wet ingredients in to dry ingredients just until the mixture forms a dough, be careful not to overwork the dough.

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On a lightly floured work surface, knead dough very gently for 1 minute or until the dough is smooth.

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