If you’re looking for an amazing homemade bread recipe, don’t miss out on this Homemade French Bread.

INGREDIENTS NEEDED TO MAKE FRENCH LOAF BREAD

– All purpose unbleached flour – Active dry yeast – Sugar – Cornmeal

FRENCH LOAF BREAD INGREDIENTS

– Salt – Water – Egg white

HOW TO MAKE FRENCH BREAD

Turn oven to 200 degrees. Add warm water, sugar, and yeast to glass measuring cup or bowl. Stir gently to combine and set aside until the yeast blooms.

Add 2 cups flour and salt to stand mixer with a dough hook or large bowl to mix by hand with a dough mixer.

Slowly add bloomed water and yeast mixture until combined. Add remaining 1 cup flour and mix thoroughly.

Lightly flour cutting board or counter and knead the dough until smooth and elastic, approximately 5 minutes. Turn off oven, keep the door closed.

Swipe up TO READ MORE!