Homemade French Bread Recipe
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If you’re looking for an amazing homemade bread recipe, don’t miss out on this Homemade French Bread.
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INGREDIENTS NEEDED TO MAKE FRENCH LOAF BREAD
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– All purpose unbleached flour – Active dry yeast – Sugar – Cornmeal
FRENCH LOAF BREAD INGREDIENTS
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– Salt – Water – Egg white
HOW TO MAKE FRENCH BREAD
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Turn oven to 200 degrees. Add warm water, sugar, and yeast to glass measuring cup or bowl. Stir gently to combine and set aside until the yeast blooms.
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Add 2 cups flour and salt to stand mixer with a dough hook or large bowl to mix by hand with a dough mixer.
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Slowly add bloomed water and yeast mixture until combined. Add remaining 1 cup flour and mix thoroughly.
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Lightly flour cutting board or counter and knead the dough until smooth and elastic, approximately 5 minutes. Turn off oven, keep the door closed.
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