This Crockpot French Toast is such a simple and easy way to get breakfast ready in the morning. Nothing like waking up to the smell of breakfast already being cooked!
If you love this recipe, you’ll also like this Easy Breakfast Casserole Recipe!
Crockpot French Toast
I love breakfast. And what I love even more is finding a recipe that I can easily cook and use my crockpot to do so. There are very few times in life that you’ll get to wake up and have breakfast hot and ready for yourself…but this my friends, is one of those times.
All you really need to make this slow cooker french toast recipe a reality is a few ingredients and just a little bit of patience. Once you can get that under wraps, you’ll be eating delicious homemade french toast in no time at all.
This is one recipe that you’ll want to have on your radar once the colder weather hits. It’s so delicious and filling!
Ingredients needed for crockpot french toast
- 2 loaves of french bread (Homemade French Bread recipe)
- 8 eggs
- 2 cups of skim milk
- 1 tsp. cinnamon
Brown sugar topping
- 3/4 cup butter softened
- 3/4 cup brown sugar
- 2 tsp. cinnamon
How to make slow cooker french toast
Chop up the french bread into cubes.
Spray crock-pot with non-stick cooking spray
Put half of the bread in the crock-pot.
Pour half of the brown sugar topping onto the bread.
Now add the rest of the french bread in on top.
In a bowl add your eggs and milk along with 1 tsp. of cinnamon and mix to combine.
Pour half of your mixture on top of the bread.
Add the remaining of your brown sugar mix over the french bread mixture.
Pour the remaining egg mixture on top.
Cook on low for 6 hours.
If you like this crockpot recipe, here are some others that you might enjoy:
Ingredients
Ingredients needed for crockpot french toast
- 2 loaves of french bread
- 8 eggs
- 2 cups of skim milk
- 1 tsp. cinnamon
Brown sugar topping
- 3/4 cup butter softened
- 3/4 cup brown sugar
- 2 tsp. cinnamon
Instructions
- Chop up the french bread into cubes.
- Spray crock-pot with non-stick cooking spray.
- Put half of the bread in the crock-pot.
- Pour half of the brown sugar topping onto the bread.
- Now add the rest of the french bread in on top.
- In a bowl add your eggs and milk along with 1 tsp. of cinnamon and mix to combine.
- Pour half of your mixture on top of the bread.
- Add the remaining of your brown sugar mix over the french bread mixture.
- Pour the remaining egg mixture on top.
- Cook on low for 6 hours.
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