If you’re looking for an quick lunch or easy appetizer recipe, you’re going to love this Pinwheel Sandwich that uses ranch, ham and cheese.


– Flour tortillas – Cream Cheese – Ranch Seasoning – Shredded Cheddar Cheese – Ham


Add the cream cheese and ranch seasoning to a bowl, and stir until combined. Add the cheddar cheese and stir together.

Lay out the tortillas, and add ¼ of the mixture to each, then gently spread it to the edges.

Cut the ham into small pieces, and layer ¼ of it on each tortilla.

Starting at one end, roll each tortilla until you get the the other end. Refrigerate for 1 hour.

Cut the ends off of each tortilla roll, then cut into 1 inch pieces. Arrange flat on a plate or tray for serving.

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