– Flour tortillas – Cream cheese – Dry ranch seasoning – Cheddar cheese – Deli style ham
Add the cream cheese and ranch seasoning to a bowl, and stir until combined.
Cut the ham into small pisces, and layer ¼ of it on each tortilla.
Starting at one end, roll each tortilla until you get the the other end.
Refrigerate for 1 hour. Cut the ends off of each tortilla roll, then cut into 1 inch pieces.