As soon as the weather starts to cool off a bit, I turn back to my favorite cool weather comfort food recipes and all of my favorite soups!

Today I want to share a tried and true soup recipe that your family will love and will save you a ton of time.

SLOW COOKER VEGETABLE BEEF SOUP INGREDIENTS

– Chuck Roast – Frozen Soup Vegetables – Frozen Mixed Vegetables – Onion – Barley – Minced Garlic

HOW TO MAKE SLOW COOKER VEGETABLE BEEF SOUP

You can brown beef before adding to crock pot, but this is optional.

Add all ingredients (except salt and pepper) to slow cooker and cook on low for 8 hours.

Remove bay leaf and add salt and pepper before serving.

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