This Crock Pot Split Pea Soup with Ham is the perfect meal for any cold winter day.
It is so easy to put together and it cooks for you while you spend time doing other things throughout your day.
Gather these ingredients to make your Split Pea Soup.
Then scroll down for full Crock Pot Split Pea Soup Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Split Pea Soup Ingredients
- Dried Split Peas
- Bay leaf
- Parsley Flakes
- Celery Salt
How to Make Split Pea Soup
Rinse the split peas and add to slow cooker.
Peel and slice carrots and add to slow cooker.
Add remaining ingredients to slow cooker.
Cook on low 8-10 hours.
Remove bay leaf.
Split Pea Soup
- 1 lb Dried Split Peas
- 2 cups Diced Ham
- 3 Carrots
- 1/2 cup chopped Onion
- 2 tsp Minced Garlic
- 1 bay leaf
- 2 tsp Parsley Flakes
- 1 tsp Celery Salt
- 1 tsp Salt
- 1/2 tsp Pepper
- 6 cups hot Water
- Rinse the split peas and add to slow cooker.
- Peel and slice carrots and add to slow cooker.
- Add remaining ingredients to slow cooker.
- Cook on low 8-10 hours.
- Remove bay leaf.
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.