This Apple Dump Cake recipe is SO easy and perfect for the fall season…or anytime. The best thing about apple desserts is that they all taste great warm with a scoop of vanilla ice cream. This swedish pie recipe is no exception.

SWISS APPLE CAKE INGREDIENTS

1. Egg 2. Sugar 3. Vanilla extract 4. All-purpose flour

SWISS APPLE CAKE INGREDIENTS

5. Baking powder 6. Salt 7. Apple 8. Walnuts

HOW TO MAKE SWEDISH APPLE PIE CAKE

In a bowl, combine the egg, sugar and vanilla.

Combine the flour, baking powder and salt; stir onto egg mixture just until moistened.

Fold in apples and walnuts.

Transfer to a greased 9-in. pie plate.

Bake at 350 degrees for 30 minutes or until golden brown and a toothpick inserted near the center comes out clean.

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