This Homemade Crab Rangoon Recipe just might be one of the best appetizers, ever. Not only do they taste amazing, but they’re actually kind of fun to make, too!

INGREDIENTS NEEDED FOR HOMEMADE CRAB RANGOON

- White crab meat - Cream cheese, softened - Worcestershire sauce - Minced garlic

INGREDIENTS NEEDED FOR HOMEMADE CRAB RANGOON

- Powdered sugar - Wonton wrappers - Water - Vegetable oil

HOW TO MAKE CRAB RANGOON

In a medium mixing bowl, combine cream cheese, Worcestershire sauce, garlic, and powdered sugar. Mix in the drained crab meat.

Place a tablespoon of crab & cream cheese mixture in the middle of each wonton wrapper.

Brush a small amount of water on all four edges of the wonton wrapper. Pinch corners together, sealing them completely.

Fry wontons in oil heated to 350 degrees for about 1-2 minutes or until lightly golden. Allow to cool on a paper towel.

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