This Homemade Ginger Kombucha is a great recipe that can really add some great health benefits into your daily life!
– Scoby – Black tea – White sugar – Water – Fresh ginger
Fill the coffee pot to 4 cups and brew the water. Place 6 tea bags in the hot water and allow to steep.
While water is still warm, dissolve 1 cup of sugar in the tea. Stir with a wooden spoon. Allow the tea to cool.
Pour the tea into a gallon jar and fill with water until approximately 3⁄4 jar is full.
Place scoby, scoby tea reserved, into the jar. Cover jar with cone-shaped coffee filter and wrap in cheesecloth. Wrap a large rubber band around filter if desired.