How to Make Dill Pickles
This recipe shows you How to Make Dill Pickles at home and preserve all of you garden cucumbers. When I learned How to Make Dill Pickles, I could not believe how simple the process really way!
GATHER THESE INGREDIENTS TO MAKE YOUR PICKLES.
– Water – White vinegar – Canning salt – Sugar – Cucumbers – Dill sprigs – Garlic cloves
HOW TO MAKE DILL PICKLES
In a medium pot, bring the water, vinegar, and salt to a boil. Boil for 5 to 10 minutes. Remove from heat and allow to cool slightly. Warm the quart jars by filling with hot water and then remove the water.
Place two dill springs and two garlic cloves in each jar.
Pack the cucumbers into the quart jars. Carefully pour the warm vinegar into the jars, covering the cucumbers but leaving space. Do not fill the jars to the rim with the vinegar mixture.
Remove air bubbles from the jar. Wipe the rims of the jars and attach the lids and bands. Settle the jars in a standing position in a large stockpot or canner. Cover completely with water. Put the stockpot over medium heat and bring to a boil. Cook the jars for 15 minutes.
Remove jars from the stockpot and place on a towel to cool completely before storing. The lids may pop as the jars cool. If the lids do not seal completely, place the jars in the refrigerator and eat within one week.
HOW TO MAKE REFRIGERATOR PICKLES THAT REQUIRE NO CANNING
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