This pumpkin pie ice cream is the perfect way to enjoy the upcoming fall pumpkin season and still relish in the last days of summertime while they are still here.

– Whipping cream – Condensed Milk – Pumpkin Puree – Pumpkin Pie Spice – Vanilla

INGREDIENTS NEEDED TO MAKE NO CHURN PUMPKIN PIE ICE CREAM:

Step 1: Whip the cream until stiff peaks form.

HOW TO MAKE NO CHURN PUMPKIN PIE ICE CREAM

Step 2: Gradually add condensed milk while continuing to beat.

Step 3: Stir in the pumpkin, vanilla and spice.

Step 4: Freeze for at least 4 hours.

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