It’s time for summer and that means delicious summer treats!
This 2 Ingredient Banana Nutella Ice Cream Recipe is sure to be a hit with your family, and since it only calls for two ingredients it is a simple and inexpensive ice cream recipe too.
Gather these ingredients to make your Banana Ice Cream.
Then scroll down for full Banana Nutella Ice Cream Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
Banana Nutella Ice Cream Ingredients
- Bananas
- Nutella
How to Make Banana Nutella Ice Cream
Peel and slice bananas and put in storage bag.
Place in freezer for 3 hours or until frozen.
Place bananas and nutella in food processor and run until contents are smooth and blended.
Can be served like soft serve now or transfer to loaf pan and place in freezer for 2 hours to get normal ice cream texture.
Banana Nutella Ice Cream
Ingredients
- 4 Bananas
- 1/2 cup Nutella
Instructions
- Peel and slice bananas and put in storage bag.
- Place in freezer for 3 hours or until frozen.
- Place bananas and nutella in food processor and run until contents are smooth and blended.
- Can be served like soft serve now or transfer to loaf pan and place in freezer for 2 hours to get normal ice cream texture.
Video
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
