This recipe for homemade alfredo sauce is so simple, it might make you never be tempted to buy jarred sauce again.
WHAT SEASONINGS ARE GOOD IN ALFREDO?
Salt, pepper, and sometimes even oregano or thyme. You get a lot of flavor from parmesan cheese and the heavy cream.
HOW DO YOU MAKE ALFREDO SAUCE FROM SCRATCH WITHOUT HEAVY CREAM?
Whole milk or even 2% milk will work for swapping out the heavy cream in the recipe.
HOW DO YOU THICKEN ALFREDO SAUCE?
The flour mixture whisked in the butter is what is the roux of the sauce. It is going to be the thickening agent.
STORING LEFTOVER SAUCE
If you don’t end up eating all the alfredo sauce at once, you can place it in an airtight container and store for 2-3 days in the fridge.