I love how easy it is to modify this recipe to use over a campfire instead of your kitchen stove.

CHICKEN AND ASPARAGUS INGREDIENTS

1. Chicken thighs 2. Asparagus 3. Lemon 4. Lime

CHICKEN AND ASPARAGUS INGREDIENTS

5. Orange 6. Canola Oil 7. Garlic Powder 8. Cilantro 9. Sea Salt

HOW TO MAKE CHICKEN AND ASPARAGUS 

In small mixing bowl, combine all ingredients, except chicken, and stir well. Add mixture and chicken to Freezer Ziploc Bag or a medium sized bowl with a lid.

Turn your stove on to medium. Spray your large skillet with non sticking spray. Add your olive oil in the skillet cover from end to end.

Cook for 5-6 minutes until the skin is crisp and then flip the chicken and cook for another 5-6 minutes. Remove your chicken and and set to the side. Prepare your asparagus by cutting the ends off.

Add your chicken back to the skillet and placing them on top of the asparagus. Cover with a lid and cook for 10 minutes.

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