It’s time for another Copycat Starbucks Recipe, and this time I am tempting you with this Copycat Starbucks Raspberry Swirl Pound Cake.

Ingredients:

– Pound cake mix – Butter – Eggs – Milk – Lemon juice – Raspberry fruit spread – Red food coloring  – Cream cheese – Powdered sugar

Preheat oven to 350. Grease and flour 9×5 loaf pan. Combine cake mix, milk, eggs and butter and slowly beat until incorporated (30 seconds).

Add ice and stir until Jell-O cools and begins to thicken.

Beat at medium an additional 2 minutes. Transfer about 1/3 of batter to another bowl.

Add raspberry spread and food coloring to new bowl and stir to mix well. All lemon juice to first bowl and mix well.

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