– Pound cake mix – Butter – Eggs – Milk – Lemon juice – Raspberry fruit spread – Red food coloring – Cream cheese – Powdered sugar
Preheat oven to 350. Grease and flour 9×5 loaf pan. Combine cake mix, milk, eggs and butter and slowly beat until incorporated (30 seconds).
Add ice and stir until Jell-O cools and begins to thicken.
Beat at medium an additional 2 minutes. Transfer about 1/3 of batter to another bowl.
Add raspberry spread and food coloring to new bowl and stir to mix well. All lemon juice to first bowl and mix well.