White Chocolate Mocha Hot Chocolate Balls
This White Chocolate Mocha Hot Chocolate Balls recipe tastes just like the white chocolate mochas you get from Starbucks.
WHITE CHOCOLATE COCOA BOMB INGREDIENTS
– White Candy Melts – White Hot Chocolate Mix – Mini Marshmallows - Chocolate Candy Melts - Instant Coffee
HOW TO MAKE WHITE CHOCOLATE MOCHA
Place white candy melts in a microwave safe bowl and melt in the microwave per the directions on the package.
Place 1 tbsp melted candy melt into one half of a bomb mold and,
using the bottom of your tablespoon measuring spoon
, press the chocolate up the sides of the mold, keeping it thick but even.
Place the chocolate filled bomb molds into the freezer for 5 minutes.
Remove molds from the freezer and gently tap the sides of the mold, pressing on one side of the chocolate to make the chocolate slid out of the mold.
Fill 6 of the molds
with 1 tbsp white hot chocolate mix, 1 tbsp instant coffee, and 6-8 mini marshmallows.
Heat a plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch.
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