This White Chocolate Mocha Hot Chocolate Balls recipe tastes just like the white chocolate mochas you get from Starbucks.

WHITE CHOCOLATE COCOA BOMB INGREDIENTS

– White Candy Melts – White Hot Chocolate Mix – Mini Marshmallows - Chocolate Candy Melts - Instant Coffee

HOW TO MAKE WHITE CHOCOLATE MOCHA

Place white candy melts in a microwave safe bowl and melt in the microwave per the directions on the package.

Place 1 tbsp melted candy melt into one half of a bomb mold and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even.

Place the chocolate filled bomb molds into the freezer for 5 minutes.

Remove molds from the freezer and gently tap the sides of the mold, pressing on one side of the chocolate to make the chocolate slid out of the mold.

Fill 6 of the molds with 1 tbsp white hot chocolate mix, 1 tbsp instant coffee, and 6-8 mini marshmallows.

Heat a plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch.

Swipe up TO READ MORE!