White Chocolate Bark is probably the easiest recipe ever!
Although it is so easy to make, you can enjoy a lot of different varieties based on what you mix into your melted white chocolate.
This Easter version includes jelly beans, but you could add any kind of mix in you like such as nuts, fruit and crushed Oreo cookies.
White Chocolate Bark
This homemade bark is basically just melted white chocolate with whatever you want to mix into it.
This recipe is for white chocolate jelly bean bark for Easter, but you can make all kinds of different flavor combinations just by changing out what you mix into the chocolate.
If you are looking for the easiest Easter recipe, then try this Jelly Bean Bark today!
Jelly Bean Bark Ingredients
- Jelly Beans
- White Candy Melting Chips
How to Make White Chocolate Bark
Step 1: Prepare an 8×8 or 9×13 pan (depending on how thick you want your bark) by lining with parchment paper.
Step 2: Melt chips in microwave by heating for 30 seconds, then stirring and repeating until chocolate is melted and smooth.
Step 3: Pour melted chocolate in prepared dish.
Step 4: Distribute jelly beans around melted mixture to ensure equal distribution of candy and colors.
Step 5: Place dish in refrigerator for 10 minutes to allow chocolate to set.
Step 6: Cut or break into bite sized pieces.
More White Chocolate Bark Ideas
If you’re looking for more ideas for what to mix into your white chocolate bark, you’ll find lots of great ideas below:
- Pretzels
- Pistachios
- Dried Fruit
- M&M’s
- Almonds
- Walnuts
- Oreo’s
What other ideas would you try? I’d love to hear from you in the comments below!
More Easter Treats
If you like this fun Easter recipe, you’ll love these ones too:
- Easy Bird Nest Meringue Cookies – These Bird Nest Meringue Cookies are the perfect Easter recipe and will have everyone oohing and ahhing about how cute they are.
- Easter Blondies – These homemade blondies are SO GOOD and taste a lot like a chocolate chip cookie and brownie combined.
- Adorable Lamb Cupcakes – I can just picture a whole platter of them on the dessert table for our family Easter Dinner Celebration!
Jelly Bean Bark
Ingredients
- 12 oz Jelly Beans
- 12 oz White Candy Melting Chips
Instructions
- Prepare an 8×8 or 9×13 pan (depending on how thick you want your bark) by lining with parchment paper.
- Melt chips in microwave by heating for 30 seconds, then stirring and repeating until chocolate is melted and smooth.
- Mour melted chocolate in prepared dish.
- Distribute jelly beans around melted mixture to ensure equal distribution of candy and colors.
- Place dish in refrigerator for 10 minutes to allow chocolate to set.
- Cut or break into bite sized pieces.
Video
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
