Jelly Bean Bark Recipe

If you are looking for the easiest Easter recipe, then try this Jelly Bean Bark today!

Gather these ingredients to make your Jelly Bean Bark.

Then scroll down for full Jelly Bean Bark Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!

Jelly Bean Bark Ingredients

• Jelly Beans
• White Candy Melting Chips

How to Make Jelly Bean Bark

Prepare an 8×8 or 9×13 pan (depending on how thick you want your bark) by lining with parchment paper.

Melt chips in microwave by heating for 30 seconds, then stirring and repeating until chocolate is melted and smooth.

Mour melted chocolate in prepared dish.

Distribute jelly beans around melted mixture to ensure equal distribution of candy and colors.

Place dish in refrigerator for 10 minutes to allow chocolate to set.

Cut or break into bite sized pieces.

Jelly Bean Bark

Homemade candy bark recipe with jelly beans.

5 from 1 vote

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Course: Candy/Dessert

Cuisine: American

Keyword: Easter, jelly beans, white chocolate

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 4

Calories: 3109kcal

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Ingredients

• 12 oz Jelly Beans
• 12 oz White Candy Melting Chips

Instructions

• Prepare an 8x8 or 9x13 pan (depending on how thick you want your bark) by lining with parchment paper.
• Melt chips in microwave by heating for 30 seconds, then stirring and repeating until chocolate is melted and smooth.
• Mour melted chocolate in prepared dish.
• Distribute jelly beans around melted mixture to ensure equal distribution of candy and colors.
• Place dish in refrigerator for 10 minutes to allow chocolate to set.
• Cut or break into bite sized pieces.

Nutrition

Calories: 3109kcal | Carbohydrates: 520g | Protein: 20g | Fat: 109g | Saturated Fat: 66g | Cholesterol: 71mg | Sodium: 476mg | Potassium: 1099mg | Fiber: 1g | Sugar: 439g | Vitamin A: 102IU | Vitamin C: 2mg | Calcium: 687mg | Iron: 1mg