Jelly Bean Bark

If you are looking for the easiest Easter recipe, then try this Jelly Bean Bark today!

INGREDIENTS
12 oz Jelly Beans
12 oz White Candy Melting Chips

DIRECTIONS

Prepare an 8×8 or 9×13 pan (depending on how thick you want your bark) by lining with parchment paper.

Melt chips in microwave by heating for 30 seconds, then stirring and repeating until chocolate is melted and smooth.

Mour melted chocolate in prepared dish.

Distribute jelly beans around melted mixture to ensure equal distribution of candy and colors.

Place dish in refrigerator for 10 minutes to allow chocolate to set.

Cut or break into bite sized pieces.

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Jelly Bean Bark

Homemade candy bark recipe with jelly beans.

Servings 4

Calories 3109kcal

Ingredients

• 12 oz Jelly Beans
• 12 oz White Candy Melting Chips

Instructions

• Prepare an 8x8 or 9x13 pan (depending on how thick you want your bark) by lining with parchment paper.
• Melt chips in microwave by heating for 30 seconds, then stirring and repeating until chocolate is melted and smooth.
• Mour melted chocolate in prepared dish.
• Distribute jelly beans around melted mixture to ensure equal distribution of candy and colors.
• Place dish in refrigerator for 10 minutes to allow chocolate to set.
• Cut or break into bite sized pieces.

Nutrition

Calories: 3109kcal | Carbohydrates: 520g | Protein: 20g | Fat: 109g | Saturated Fat: 66g | Cholesterol: 71mg | Sodium: 476mg | Potassium: 1099mg | Fiber: 1g | Sugar: 439g | Vitamin A: 102IU | Vitamin C: 2mg | Calcium: 687mg | Iron: 1mg