If you are looking for the easiest Easter recipe, then try this Jelly Bean Bark today!
12 oz Jelly Beans
12 oz White Candy Melting Chips
Prepare an 8×8 or 9×13 pan (depending on how thick you want your bark) by lining with parchment paper.
Melt chips in microwave by heating for 30 seconds, then stirring and repeating until chocolate is melted and smooth.
Mour melted chocolate in prepared dish.
Distribute jelly beans around melted mixture to ensure equal distribution of candy and colors.
Place dish in refrigerator for 10 minutes to allow chocolate to set.
Cut or break into bite sized pieces.