Copycat Starbucks Raspberry Swirl Pound Cake
Make your own raspberry swirl pound cake that tastes just like the one they sell at Starbucks.
Servings: 6
Calories: 510kcal
Ingredients
- POUND CAKE:
- 1 box Pound Cake mix
- 1/4 cup softened Butter
- 2 eggs
- 2/3 cup Milk
- 1 tsp Lemon Juice
- 1/3 cup Seedless Raspberry Fruit Spread
- 6 drops Red Food Coloring optional
- ICING:
- 8 oz softened Cream Cheese
- 1 cup Powdered Sugar
- 1 tsp Lemon Juice
Instructions
- Preheat oven to 350.
- Grease and flour 9x5 loaf pan.
- Combine cake mix, milk, eggs and butter and slowly beat until incorporated (30 seconds).
- Beat at medium an additional 2 minutes.
- Transfer about 1/3 of batter to another bowl.
- Add raspberry spread and food coloring to new bowl and stir to mix well.
- All lemon juice to first bowl and mix well.
- Add a layer of white batter to pan.
- Add alternating layers of red and white.
- Bake 55-60 minutes.
- Allow to cool.
- Beat cream cheese on medium-high speed until light and fluffy (4-5 minutes).
- Add powdered sugar and mix until combined
- Add lemon juice mixing on low until smooth.
Video
Nutrition
Calories: 510kcal | Carbohydrates: 67g | Protein: 8g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 170mg | Sodium: 496mg | Potassium: 172mg | Fiber: 1g | Sugar: 50g | Vitamin A: 944IU | Vitamin C: 2mg | Calcium: 117mg | Iron: 2mg