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Copycat Cotton Candy Frappuchino recipes from Starbucks in a mason jar with whip cream.
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5 from 2 votes

Cotton Candy Frappuchino

Homemade Starbucks secret menu recipe for Cotton Candy Ice Frappuchino.
Prep Time5 minutes
Cook Time10 minutes
Course: Beverage
Cuisine: American
Servings: 1
Calories: 892kcal
Author: Kristie Sawicki

Ingredients

Raspberry Syrup:

  • 1/2 cup Seedless Raspberry All Fruit Spread
  • 1/4 cup Sugar
  • 1/4 cup Water

Cotton Candy Frappuchino

  • 1 cup crushed Ice
  • 1/2 cup Milk
  • 2 scoop Vanilla Bean Ice Cream
  • 3 tbsp Raspberry Syrup
  • 1/4 tsp Vanilla
  • Whipped Cream for topping Homemade Whipped Cream recipe

Instructions

  • Place syrup ingredients in small saucepan and bring to a boil, stirring frequently.
  • Remove from heat and allow to cool.
  • Put ice, milk, vanilla and ice cream in blender.
  • Add raspberry syrup (and 1 drop red food coloring for pinker color) and blend for 20 seconds or until you reach proper consistency.

Video

Nutrition

Calories: 892kcal | Carbohydrates: 211g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 136mg | Potassium: 292mg | Fiber: 2g | Sugar: 155g | Vitamin A: 198IU | Vitamin C: 23mg | Calcium: 172mg | Iron: 1mg