Copycat Starbucks Cotton Candy Frappuccino Recipe

Cotton Candy Frappuccino is one of 6 new Starbucks Frappuccino Drinks that have recently been added to the menu.

I love offering you the Best Copycat Starbucks Recipes to help you save money and still be able to enjoy all your favorite Starbucks goodies.

Try this Homemade Copycat Starbucks Cotton Candy Frappuccino recipe at home and save your money.

Gather these ingredients to make your Cotton Candy Frappuccino.

Then scroll down for full Cotton Candy Frappuccino Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!

Cotton Candy Frappuccino Ingredients

Raspberry Syrup:

• Seedless Raspberry All Fruit Spread
• Sugar
• Water
• Crushed Ice
• Milk
• Vanilla Bean Ice Cream
• Raspberry Syrup
• Vanilla
• Whipped Cream for topping (Homemade Whipped Cream recipe)

How to Make Cotton Candy Frappuccino

Place syrup ingredients in small saucepan and bring to a boil, stirring frequently.

Remove from heat and allow to cool.

Put ice, milk, vanilla and ice cream in blender.

Add raspberry syrup (and 1 drop red food coloring for pinker color) and blend for 20 seconds or until you reach proper consistency.

Here are some of my other Copycat Starbucks Recipes:

• Copycat Starbucks Iced Cinnamon Dolce Latte
• Copycat Starbucks Raspberry Swirl Pound Cake
• Copycat Starbucks Passion Tea Lemonade Drink
• Starbuck’s Petite Vanilla Bean Scones
• Copycat Starbucks Banana Nut Bread
• Copycat Starbucks Mocha Frappuccino

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Cotton Candy Frappuchino

Kristie Sawicki

Homemade Starbucks secret menu recipe for Cotton Candy Ice Frappuchino.

5 from 2 votes

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Beverage

Cuisine American

Servings 1

Calories 892 kcal

Ingredients

  

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Raspberry Syrup:

• ▢ 1/2 cup Seedless Raspberry All Fruit Spread
• ▢ 1/4 cup Sugar
• ▢ 1/4 cup Water

Cotton Candy Frappuchino

• ▢ 1 cup crushed Ice
• ▢ 1/2 cup Milk
• ▢ 2 scoop Vanilla Bean Ice Cream
• ▢ 3 tbsp Raspberry Syrup
• ▢ 1/4 tsp Vanilla
• ▢ Whipped Cream for topping Homemade Whipped Cream recipe

Cook ModePrevent your screen from going dark

Instructions

 

• Place syrup ingredients in small saucepan and bring to a boil, stirring frequently.
• Remove from heat and allow to cool.
• Put ice, milk, vanilla and ice cream in blender.
• Add raspberry syrup (and 1 drop red food coloring for pinker color) and blend for 20 seconds or until you reach proper consistency.

Video

Nutrition

Calories: 892kcalCarbohydrates: 211gProtein: 5gFat: 4gSaturated Fat: 2gCholesterol: 13mgSodium: 136mgPotassium: 292mgFiber: 2gSugar: 155gVitamin A: 198IUVitamin C: 23mgCalcium: 172mgIron: 1mg

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe? Please leave me a comment below, I would love to hear how you liked it (or not lol) Share a photo with me @KRISTIESAWICKI or tag #SAVINGDOLLARS!