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Banana Nutella Ice Cream Recipe
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5 from 1 vote

Banana Nutella Ice Cream

Homemade ice cream using bananas and Nutella
Servings 2
Calories 1232kcal


  • 4 Bananas
  • 1/2 cup Nutella


  • Peel and slice bananas and put in storage bag.
  • Place in freezer for 3 hours or until frozen.
  • Place bananas and nutella in food processor and run until contents are smooth and blended.
  • Can be served like soft serve now or transfer to loaf pan and place in freezer for 2 hours to get normal ice cream texture.



Calories: 1232kcal | Carbohydrates: 201g | Protein: 13g | Fat: 46g | Saturated Fat: 43g | Sodium: 66mg | Potassium: 2300mg | Fiber: 20g | Sugar: 139g | Vitamin A: 302IU | Vitamin C: 41mg | Calcium: 186mg | Iron: 8mg