Banana Nutella Ice Cream
Homemade ice cream using bananas and Nutella
Peel and slice bananas and put in storage bag.
Place in freezer for 3 hours or until frozen.
Place bananas and nutella in food processor and run until contents are smooth and blended.
Can be served like soft serve now or transfer to loaf pan and place in freezer for 2 hours to get normal ice cream texture.
Calories: 1232kcal | Carbohydrates: 201g | Protein: 13g | Fat: 46g | Saturated Fat: 43g | Sodium: 66mg | Potassium: 2300mg | Fiber: 20g | Sugar: 139g | Vitamin A: 302IU | Vitamin C: 41mg | Calcium: 186mg | Iron: 8mg