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Pasta Salad with Balsamic Vinaigrette Recipe
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5 from 2 votes

Pasta Salad

Cold pasta recipe using tricolor pasta and fresh veggies.
Prep Time5 mins
Cook Time15 mins
Course: Salad
Cuisine: American
Keyword: balsamic, pasta, salad, veggies
Servings: 6
Calories: 603kcal

Ingredients

Salad

  • 1 lb Tricolor Pasta
  • 1/2 Green Bell Pepper diced
  • 1/2 Red Bell Pepper diced
  • 1/2 cup diced Red Onion
  • 2/3 cup diced Tomatoes
  • 1/2 cup Black Olives
  • 8 oz Cheddar Cheese cubed
  • 1/4 cup Grated Parmesan

Dressing

  • 1 1/2 tsp Minced Garlic
  • 1/3 cup Balsamic vinegar
  • 1/3 cup Olive Oil
  • 1/2 tsp Basil
  • 1/2 tsp Oregano
  • 1/8 tsp Honey
  • Salt & Pepper to taste

Instructions

  • Boil pasta, drain and allow to cool.
  • Combine all ingredients for dressing and whisk until well blended.
  • In a large bowl combine all salad ingredients and dressing and toss to coat evenly.

Nutrition

Calories: 603kcal | Carbohydrates: 64g | Protein: 22g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 43mg | Sodium: 521mg | Potassium: 329mg | Fiber: 4g | Sugar: 6g | Vitamin A: 837IU | Vitamin C: 24mg | Calcium: 358mg | Iron: 2mg