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+ servings
homemade ice cream sandwiches
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5 from 1 vote

Ice Cream Sandwich

Homemade Ice Cream sandwiches using homemade cookies.
Prep Time15 mins
Cook Time15 mins
Course: Dessert
Cuisine: American
Keyword: cookies, holiday, ice cream
Servings: 4
Calories: 823kcal


  • 1 cup softened Butter
  • 1/2 cup Powdered Sugar
  • 2 cup Flour
  • 1/2 cup Red and Blue M&Ms
  • Ice Cream
  • Red and White Sprinkles optional


  • Preheat oven to 350.
  • Line 2 baking sheets with parchment paper.
  • Cream together butter and powdered sugar.
  • Slowly add flour and continue mixing until dough forms.
  • Dust work surface with powdered sugar.
  • Roll out dough to about 1/4" thick and cut out circles
  • Place on prepared sheets.
  • Reroll as necessary to make additional circles.
  • Top each cookie with red and blue M&Ms.
  • Bake 13-14 minutes or until they are pale golden color.
  • Allow to cool on baking sheets.
  • Set out ice cream to soften slightly.
  • Place one scoop of ice cream on a cookie. Press another cookie gently on top to make a sandwich.
  • You can optionally roll the edge of the sandwich in sprinkles.
  • Place in freezer to set.



Calories: 823kcal | Carbohydrates: 80g | Protein: 8g | Fat: 53g | Saturated Fat: 33g | Cholesterol: 126mg | Sodium: 424mg | Potassium: 80mg | Fiber: 2g | Sugar: 31g | Vitamin A: 1476IU | Calcium: 53mg | Iron: 3mg