Pour caramel into bottom of drinking glass, then fill with ice.

Fill glass with milk, leaving approximately a half-an-inch space at the top of the glass.

Put to the side.

In a separate jar, mix instant coffee, cold water, sugar, and pumpkin pie spice together.

With whisk, beat the four items until they thicken.

Using a handheld mixer, it took approximately 2 minutes.

Once you get firm peaks, spoon the mixture over the milk.

Sprinkle pumpkin pie spice on top.

Stir and enjoy!