This Pumpkin Spice Dalgona is the ultimate whipped coffee recipe – with a hint of pumpkin and whirl of caramel, it’s perfect for Fall!
This is such a simple recipe to make, you’ll be enjoying your pumpkin pie whipped coffee in less than ten minutes.
If you like this fall Dalgona coffee, you’ll love this Pumpkin Spice Latte too!
What is Dalgona?
Dalgona coffee is a coffee beverage that is made by whipping together instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk.
It is also called whipped coffee, and this pumpkin spice creation is super easy to make at home using the recipe below.
Gather these ingredients needed to make this Pumpkin Spice Dalgona:
- Caramel
- Instant Coffee
- Cold Water
- Sugar
- Pumpkin-pie Spice
- Whole Milk
- Ice (optional)
Then scroll down for full Pumpkin Pie Dalgona Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!
How to Make Pumpkin Spice Dalgona
Pour caramel into bottom of drinking glass, then fill with ice.
Fill glass with milk, leaving approximately a half-an-inch space at the top of the glass. Put to the side.
In a separate jar, mix instant coffee, cold water, sugar, and pumpkin pie spice together.
With whisk, beat the four items until they thicken.
Tip: Using a handheld mixer, it took approximately 2 minutes.
Once you get firm peaks, spoon the mixture over the milk.
Sprinkle pumpkin pie spice on top.
Stir and enjoy!
This is such a fun twist on the traditional Pumpkin Spice Latte or Pumpkin Spice Frappuccino.
If you like this Fall Drink recipe, check out these recipes as well:
Pumpkin Spice Dalgona
Ingredients
- 2 tablespoons of caramel more or less depending on preference
- 1 tablespoon Instant Coffee
- 1 tablespoon cold water
- 1 tablespoon sugar
- ¼ teaspoon pumpkin-pie spice
- Approximately 1 cup of whole milk depending on glass size
- Ice optional
Instructions
- Pour caramel into bottom of drinking glass, then fill with ice.
- Fill glass with milk, leaving approximately a half-an-inch space at the top of the glass.
- Put to the side.
- In a separate jar, mix instant coffee, cold water, sugar, and pumpkin pie spice together.
- With whisk, beat the four items until they thicken.
- Using a handheld mixer, it took approximately 2 minutes.
- Once you get firm peaks, spoon the mixture over the milk.
- Sprinkle pumpkin pie spice on top.
- Stir and enjoy!
Video
Nutrition
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
