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Closeup of creamy cucumber and onion salad.
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5 from 1 vote

Cucumber Salad

Easy classic creamy cucumber salad recipe.
Prep Time10 minutes
Cook Time1 hour
Course: Salad
Cuisine: American
Servings: 4
Calories: 90kcal
Author: Kristie Sawicki

Ingredients

  • 2 English cucumbers sliced (about 3 cups)
  • 1 medium red onion sliced (about 1 cups)
  • ½ cup sour cream
  • 2 tablespoons mayonnaise
  • 2 teaspoons granulated sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon fresh dill minced
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder

Instructions

  • Clean and slice cucumbers and onion and add to a large bowl
  • In a medium bowl, whisk together all remaining ingredients until smooth and creamy
  • Pour dressing over cucumber mixture and stir to coat well
  • Cover bowl with plastic wrap and place in refrigerator for at least 1 hour before serving
  • Store leftovers in refrigerator

Video

Notes

Serves: 8-10

Nutrition

Calories: 90kcal | Carbohydrates: 22g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 882mg | Fiber: 3g | Sugar: 10g | Vitamin A: 630IU | Vitamin C: 17mg | Calcium: 96mg | Iron: 2mg