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Close up of grape jelly meatballs on a white plate.
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5 from 1 vote

Instant Pot Party Meatballs

Easy cocktail meatballs recipe using the Instant Pot pressure cooker.
Prep Time5 minutes
Cook Time2 hours 30 minutes
Course: Appetizer
Cuisine: American
Calories: 3227kcal
Author: Kristie Sawicki

Equipment

  • Instant Pot

Ingredients

  • 1.5 lbs. frozen meatballs thawed (I used beef & pork meatballs)
  • 1 cup grape jelly
  • 1 cup barbecue sauce

Instructions

  • Defrost your meatballs and add them to the instant pot.
  • Add your grape jelly and your barbecue sauce.
  • Stir everything until mixed well.
  • Start the slow cooker option on high for 2.5 hours or on low for 5 hours. Make sure they have reached an internal temperature of 160 degrees Fahrenheit.
  • Serve while hot, enjoy!

Video

Nutrition

Calories: 3227kcal | Carbohydrates: 351g | Protein: 118g | Fat: 146g | Saturated Fat: 54g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 65g | Cholesterol: 490mg | Sodium: 3427mg | Potassium: 2878mg | Fiber: 6g | Sugar: 260g | Vitamin A: 688IU | Vitamin C: 36mg | Calcium: 258mg | Iron: 9mg